Micro-Oxygenation in Barrel and Tank

O2mate enables wine to breathe and mature at a steady, optimum rate in tank and barrel.

O2mate is available in two systems:

This technique enhances the benefits of barrel maturation, allowing wines to fulfil their potential of better quality, fullness and complexity.

O2mate is an innovative approach to the micro-oxygenation technique, allowing the diffusion of oxygen into wine at precise rates, with better control, flexibility and ease of use.

Developed in Australia, this technology is now being used by winemakers to achieve optimum wine maturation, improve tannin structure and mouth feel, reduce under-ripe characters and increase colour stability.

Find out how O2mate can work for you.
Contact us direct to discuss your requirements or make an enquiry