Mobile Services

Memstar offers a flexible and cost effective mobile service, bringing our unique technologies to your winery.
There is no fuss involved as the wine does not leave the winery and is processed entirely on-site by our skilled personnel and our equipment.
Our market-leading technology is a proven design based on years of winemaking experience.
We have worked with hundreds of clients from the very largest producers to the smallest and have successfully treated many millions of litres of their wines.

Services Offered

- • Reduce excess alcohol
  • Reduce volatile acidity
  • Remove Brettanomyces
  • Remove Smoke Taint
  • Concentrate wine flavours
  • pH adjustment
  • Tartrate stabilisation
  • Salt removal

Pricing and quotations are available on the spot
For urgent service and scheduling, contact us early to discuss your requirements

Where we operate

With bases in SA, Vic and WA, we can flexibly travel throughout other states to service all our clients.
We operate internationally, with commercial affiliates based in North America, France, Chile, South Africa and New Zealand. Other territories are currently being established.

Capacities and sizes available

Our systems cover a broad range of capacities to service any size job
Processing 5000 to 500000 litres per day
The largest systems achieve alcohol removal rates of up to 200 LAL/hour
Up to 2000 litres of permeate produced per hour for wine concentration
Our systems are capable of running 24 hours a day, with regular monitoring by the operators
Systems have built in fail safe protection to minimise wine losses and protect operators and winemaking staff

Personnel

Our highly skilled operators are both oenological and cellar-operations qualified, combined with several years experience of operation.
The operators are professional and happy to interact with the winemaker, conduct a sweet spot trial for alcohol adjustment, and assist with conducting sensory evalution.

Customers Utility Requirements and Wine condition

Wines to be treated should be cellar bright (< 30 NTU)
and >15◦C
Winery utilities required for our service will include
• 2 X 5 pin 3 phase 32amp power outlets
• LPG 45kg bottles for instantaneous gas heaters
• Supply of bottled food grade nitrogen
• Supply of clean fresh water, 5micron filtered preferrable
• Fork lift 2.5T capacity for unloading equipment

On the spot pricing and quotations are available
Please be sure to contact us early for urgent service and scheduling
Contact Memstar direct to discuss your requirements or make an enquiry

It should be noted that the Memstar technology is patented in Australia and subject to international patent applications. Unlicensed use of the technology will be prosecuted as infringements of Memstars intellectual property.