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They are driven by wine quality, character, integrity and value. Our team of winemakers, Operations, Sales and Engineering share a common view - to help our clients make wines tastier, more stable, safer, more consistent and more affordable.

Wine Press - An Alternative to Cold Stabilisation
Removing tartrate crystals from wine prior to bottling has become a vital link in the production. The most accepted way of doing so has been to cold stabilise down to minus 3 ...
Electrodialysis – a real alternative for cold stabilisation
• Saves wine • Saves energy • Saves time Electrodialysis (ED) is a viable and proven alternative to conventional cold stabilisation that is greatly reducing winemakers’ energy...
Dealing with smoke tainted grapes and wine – Don’t panic!
The recent fires in and around Victoria have thrown vintage plans into chaos. Now that the immediate fire danger has passed, many growers and winemakers are disturbed by the r...
Bushfire predictions spell trouble for Aust wine industry
With climate change predictions indicating more bushfires in future the Australian wine industry is worried it may literally go 'up in smoke'. Wineries around the world have o...

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